THE FACT ABOUT KOSHARY THAT NO ONE IS SUGGESTING

Egyptian molokhia is designed with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.Cleansing the cow’s intestine is an important and tiresome step just before filling it. It can be then boiled and deep-fried to perfection. Some areas in Egypt also phone it “Usban.”Rejoice the holidays with Mas